Keema Curry Sauce

Medium

350g

The perfect base for any Keema dish… This all-in-one Keema Curry Base is traditionally for minced lamb/minced Quorn. Its cooked using large chunks of onion, special Punjabi spices and an extra hit of ginger to give it that deep traditional flavour. Why not use prawns or chicken with this base? Or for a great snack fill pitta pockets with your cooked Keema?

£2.95

Energy – 417kj/102kcal
of which saturates – 0.5g
Carbohydrate – 5.3g
of which sugars – 3.8g
Salt – 1.41g

Tomato (46%), Onion (38%), Rapeseed oil, Ginger puree, Spices(CONTAINS MUSTARD), Salt, Concentrated Lemon juice, Paprika, Coriander, Green chillies, Cumin seeds.

For allergens see ingredients in bold.

Free from sugar, wheat, dairy, ghee, gluten, yeast, artificial colourings, coconut, nuts, preservatives and additives.

Store in a cool dry place. Once opened keep in an airtight container and consume within 7 days.